Thursday Rolls makes the best rolls in town. They make sweet rolls, sourdough rolls, cinnamon rolls, and more, but only on Thursday. It's a strange business model, but apparently it works.
Every Thursday a line of customers extends three blocks from the doors. John Bread opens the store exactly at eight in the morning, and lets one customer in at a time. When they leave, it's clear they're content, and that alone speaks for the quality of the rolls.
There are plenty of other bakeries in town, but Thursday Rolls has captured its customer base and held onto them tightly. Word on the street is Wednesday Rolls is opening up a couple doors down. They're in for a surprise. Anyone who's ever seen John Bread fight wouldn't dare risk a move like that. There's a reason he keeps a barrel of stale baguettes behind the counter.
Every Thursday a line of customers extends three blocks from the doors. John Bread opens the store exactly at eight in the morning, and lets one customer in at a time. When they leave, it's clear they're content, and that alone speaks for the quality of the rolls.
There are plenty of other bakeries in town, but Thursday Rolls has captured its customer base and held onto them tightly. Word on the street is Wednesday Rolls is opening up a couple doors down. They're in for a surprise. Anyone who's ever seen John Bread fight wouldn't dare risk a move like that. There's a reason he keeps a barrel of stale baguettes behind the counter.
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